Patient Cottat Sancerre 'Anciennes Vignes'

The story of Patient Cottat goes back generations of winemakers in the Loire Valley. It all began in 1950 with Paul Fournier in the renowned winegrowing village of Verdigny. Since 2015, the Villebois family has continued to enhance and perpetuate the efforts of Patient Cottat’s original owners, following sustainable practices and continuously working to ensure the winery is as successful as possible as they move forward into the future.

Lemon-color with golden-green reflections. Complex and intense aromas of acacia blossoms with a Muscat-like nose of passionfruit. the palate is full and fat. Very well balanced. Notes of litchi and a small touch of honey. A great match for richer seafood dishes such as crab cakes or squid in a risotto or squid stewed with red peppers and tomatoes.